Monday, May 31, 2010

Memorial Day Weekend Wrap Up

J and I had a very fun weekend! So much fun that nary a pic was taken. :(

On Friday, we headed to Orlando and had dinner with my sister and her boyfriend at Seasons 52. Seasons 52 is a great, seasonally inspired restaurant. Two biggest surprises? (1) Everything on the menu is under 475 calories and (2) It is owned by Darden Restaurants, which also runs Olive Garden, Red Lobster etc. Personally, I tend to stay away from chain restaurants because I like to support local business. However I was intrigued by their concept. This restaurant did not disappoint! The menu was fun with good variety. The menu is changed 4 times a year to reflect seasonal changes in food availability. Also they have a section of the menu that changes weekly to reflect items that are more limited in availability. Everything was delicious!! There are locations in a couple of states, including one at the King of Prussia mall, for my blogging friend Lola!

On Saturday, we drove to St. Petersburg and happened upon St. Pete's revitalizing downtown area. There were some really interesting and cute restaurant selections. We selected a delicious tapas place called Ceviche. They have a few locations in the Central/Suncoast Florida area. We took advantage of the perfect weather and enjoyed a lovely lunch, al fresco. That evening, we headed to Tropicana Field for the Rays/White Sox game. Our seats were amazing! Even though the Sox lost, it was a great time.

On Sunday, we left St. Pete early so we could have brunch in one of my favorite towns, Winter Park. We had brunch at BriarPatch, which is a favorite of mine from my college days. Again, we scored with the outdoor dining, which made for fun people watching, while we sipped on our brunch cocktails (bloody mary for J; peach bellini for me). After a delicious brunch, we stopped by Croissant Gourmet to purchase some french pastries to enjoy when we got home.



It was a great weekend! For our Memorial Day, we have been lazying around and watching the new Cooking Channel! Back to reality tomorrow. Hope you all had a nice weekend!

Sunday, May 30, 2010

Bloggy Fashion Friends--I need your help!

I'm wearing the below dress to J's 30th birthday party next Saturday. I am having a problem picking out what shoes to wear. I don't have the budget to purchase new shoes, so I need to make do with what I have (which honestly, is plenty!).

I also need advice on accessories!

Help me choose my shoes!!!



Thursday, May 27, 2010

Thursday 5.27 (but it feels like Friday!!!)

I could not concentrate on work even though there was plenty of work to do! It all started with a wardrobe "crisis" this morning. I had planned this outfit except I planned to wear my lilac J Crew Skirt (found at a consignment store). However when I put the skirt on, my poochy stomach was a little too prominent. Luckily, this skirt was waiting in the wings. I liked how this outfit came together. The heels made me feel a bit sassy today--someone even complimented my legs! Pretty funny considering I'm very short :)



Shirt: Ann Taylor Loft
Skirt: Merona, Target
Shoes: Visitor, from Naturalizer
Necklace: Brilliant, Premier Designs



J's birthday is next week. He has gifted himself with some new duds and shoes, as seen below!

Shirt: J Crew (just went on sale for $29.99 in stores)
Pants: J Crew
Shoes: John Varvatos Star USA, via Gilt

We're off to Tampa for the weekend--Going to a White sox game. GO Chicago!!

Wednesday 5.26

I haven't worn the pink/brown combo in a long time, but I still really like it. Makes me feel like I'm a strawberry ice cream in a chocolate cone!

UPDATE: Taylor wore pink and brown too on Wednesday. AND she also made an ice cream reference!!




Cardigan: Ann Taylor Loft
Shirt: Merona, Target (used by 20% off coupon so it was only $8!)
Pants: NY&Co
Shoes: Jessica Simpson, TJ Maxx
Necklace: Premier



J loves loves loves the Madras shirts from J Crew. I love the colors and the fabric is great!

Shirt: J Crew
Pants: Banana Republic
Shoes: Converse

Tuesday, May 25, 2010

Tuesday 5.25

My workmates really love this shirt. I got like 5 compliments on it today! It's very cheery and puts me in a great mood! I also debuted the new Naturalizers, which were mad comfortable all day!






Shirt: Spence, via Marshalls
Cardigan: Gap
Pants: NY&Co
Shoes: Visitor style from Naturalizer
Necklace: Liz Clairborne
Headband: J Crew

J was having an in-depth discussion on cake with Ms. Ina Garten (the Barefoot Contessa) herself:



Shirt: J Crew
Pants: Banana Republic
Shoes (not seen): Leather Sperrys

So excited for the finale of The Biggest Loser tonight!! Hope you all have a nice evening!

Monday Monday (5.24)

I felt pretty off all day, so I aimed for comfort today! Forgot to take a pic of J :(



Cardigan: Merona, Target
Shirt: Mossimo, Target
Pants: NY&Co (worn on the same day as Lola!
Shoes: Anne Klein via TJ Maxx
Earrings: Premier
Necklace: American Eagle (on my own chain)
Bracelet: Gifted (from mother in law)

Spent the work day eating baby goldfish crackers and drinking gingerale. Luckily I felt better in the evening. Laughed it up to How I Met Your Mother and Big Bang Theory!

Sunday, May 23, 2010

J's No Mayo Potato Salad




J's Bacon and Bleu Cheese Mayo-less Potato Salad

3 lbs of small red potatoes, cut in half
1 tablespoon fresh rosemary
3 cloves garlic, chopped
Olive oil


Dressing
1/2 Tbsp finely minced shallot
1 teaspoon of fresh thyme, chopped
1/2 Tbsp Dijon-type mustard
1/4 tsp salt
1 Tablespoon Champagne Vinegar (can use white wine vinegar if you don't have this)
1/3 to 1/2 cup extra virgin olive oil
Freshly ground pepper

Topping
1/2 cup of bleu cheese crumbles (more or less to taste)
6 cooked strips of bacon, crumbled (give or take on the # of slices based on how bacon-y you want it!)
1 tablespoon chopped chives.


1. Preheat oven to 400 degrees
2. Toss potatoes with rosemary, garlic, olive oil, salt and pepper to taste and bake on sheet pan for 30-35 minutes.
3. While potatoes are baking, whisk shallots, thyme, dijon mustard, salt, vinegar in a small bowl. Stream in EVOO.
4. Once potatoes are done, let them cool
5. Place potatoes in a large bowl. Toss with dressing (adjust amount of dressing to taste). Add bacon, bleu cheese and chives.
6. Chill for an hour before serving